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Gillians Vegan Pizza Dough Mix, GF
Tastes and looks like regular pizza dough!
Ingredients: Gillian's Blend (tapioca starch, white rice flour, brown rice flour, potato starch), water, olive oil, yeast, raw sugar cane, psyllium husk.
Made in a dedicated Gluten Free Facility
Ingredients: Gillian's Blend (tapioca starch, white rice flour, brown rice flour, potato starch), water, olive oil, yeast, raw sugar cane, psyllium husk.
Made in a dedicated Gluten Free Facility
Instructions: (May vary based on oven type)
- Pre heat oven at 415°F
- Weigh out wet ingredients: 11 oz Water, 2 oz Olive Oil, 9 grams of dry instant yeast. (Per 16 oz of dry mix)
- Add yeast to water, incorporate until water becomes cloudy. Leave to sit and activate.
- Add 16 oz dry ingredients into water and mix until incorporated.
- Add olive oil. Mix until incorporated.
- Cover dough ball and set it aside to rise.
- Split into 2 equal parts for 2 medium pizzas or keep dough ball together for 1 large pizza. Press dough ball out with fingertips from the center to the crust with even pressure then finish with a rolling pin.
Certified Gluten Free by the Celiac Support Association
Case Size: 1/10 lb
Serving Size: 100g
Case Yield: 45.5
Shelf Life: 1 year
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