Bernard® Low Sodium Oven Crispin Coating Mix

Most every type of breading or coating mix available today is made with salt.  In response to the many requests of healthcare professionals, Bernard Food Industries, Inc. has developed and formulated a low sodium version of our very popular Oven Crispin’ Coating Mix.  Each #10 can provides sufficient coating to coat 30 pounds of cut-up poultry.  This fine low sodium product can also be used to coat fish, chops, etc., wherever a coating is desired.  Finely seasoned, the absence of salt has not diminished the flavor one iota.  

Ingredients:Bread Crumbs (Wheat Flour, Sugar, Partially Hydrogenated Soybean Oil with Tbhq, Salt Yeast, Calcium Propionate, Corn Flour, Sunflower Oil, Seasoning (Sugar, Paprika, Salt, Spices, Corn Starch, Mustard,  Natural Smoke Flavor (Barley Malt Flour) Onion, Dextrose, Garlic, Extractives of Spices, Tricalcium Phosphate, Onion Powder, Natural Flavor).