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Full Flavor Foods Creamy Mushroom Soup & Sauce Mix - Gluten Free
All products are made in a gluten-free and nut-free environment that meet strict standards. They have been awarded certification by the Celiac Sprue Association.
Peanut Free. Nut Free. Egg Free. No Trans Fat. Gluten Free. Dairy Free.
Ingredients: Coconut Oil, Corn Syrup Solids (from Corn Starch), Food Starch- Modified (from Corn), Salt, Sodium Caseinate (from milk), Hydrolyzed Corn Protein, Pure Cane Sugar, Dried Mushrooms, Natural Mushroom Flavor, Dried Onion, Xanthan Gum, Spices (Celery & Black Pepper Extract), Dried Garlic.
Peanut Free. Nut Free. Egg Free. No Trans Fat. Gluten Free. Dairy Free.
Ingredients: Coconut Oil, Corn Syrup Solids (from Corn Starch), Food Starch- Modified (from Corn), Salt, Sodium Caseinate (from milk), Hydrolyzed Corn Protein, Pure Cane Sugar, Dried Mushrooms, Natural Mushroom Flavor, Dried Onion, Xanthan Gum, Spices (Celery & Black Pepper Extract), Dried Garlic.
Heating Instructions
Add vegetarian mushroom sauce mix to 12 oz of cool water. Whisk/Stir and bring to a boil until thickened. Remove from heat and serve over vegetables, meat and poultry. Also can be used as a cream sauce in casseroles.
Makes 1½ cups (12oz.)
Case Size: 12/2.65
Serving Size: 25g
Case Yield: 60
Shelf Life: 3 years
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